LogoSummer is here and so is Toronto’s favourite culinary celebration, Summerlicious! Discover the Jazz Bistro (251 Victoria Street) and savour a delicious three-course prix fixe lunch and dinner menu created by Executive Chef Brad Macdonald until July 20.  

Chef Macdonald works with Ryerson’s Appletree Farmers Market and local suppliers to source fresh, seasonal produce to compliment his menu.

$20 Summerlicious Lunch (plus taxes and gratuity)

Jazz Bistro Summerlicious GAZPACHO
Gazpacho

GAZPACHO
with avocado mousse and chilled poached shrimp
or
ORGANIC GREENS SALAD (vegetarian/local)
with toasted quinoa, grilled peppers, cucumber and flower station feta cheese, charred onion vinaigrette
or
MEDLEY OF ORGANIC TOMATOES (vegetarian/local)
with marinated baby bocconcini, drizzle of aged balsamic vinegar and baby basil

 

Jazz Bistro Summerlicious Asian Chicken Salad
Asian Chicken Salad

ASIAN CHICKEN SALAD
with fresh cucumber and tomatoes on chilled somen noodles with sesame sauce
or
SPAGHETTI LIGHTLY SPICED (vegetarian/local)
with fresh chili, cherry tomatoes, basil and house made fresh goat milk ricotta
or
GRILLED VEGETABLE SANDWICH ON FRESH FOCACCIA
with fontina cheese, herb garlic aioli and choice of triple cooked burbank russet frites or salad
or
GRILLED 8 OZ. NEW YORK STRIP LOIN STEAK
with broiled beef steak tomatoes, fresh greens and maitre d’hotel butter

 

LEMON BLUEBERRY TART
with verbena cream and milk chocolate accents
or
SALTED CARAMEL AND DARK CHOCOLATE TARTUFO
with hazelnut praline and strawberries
or
VANILLA CRÈME BRULEE
with seasonal fruit and shortbread cookies

 

$35 Summerlicious Dinner (plus taxes and gratuity)

GAZPACHO
with avocado mousse and chilled poached shrimp
or
ORGANIC GREENS SALAD (vegetarian/local)
with toasted quinoa, grilled peppers, cucumber and flower station feta cheese, charred onion vinaigrette
or
WARM GOAT CHEESE AND HEIRLOOM TOMATO TART(local)
baby basil and balsamic reduction

 

Jazz Bistro Summerlicious Spaghetti
Spaghetti

ANCHO RUBBED PORK BACK RIBS
with grilled potatoes and seasonal vegetables
or
SPAGHETTI LIGHTLY SPICED (vegetarian/local)
with fresh chili, cherry tomatoes, basil and house made fresh goat milk ricotta
or
PAN ROASTED HALF CORNISH HEN
with sweet potato hash and savoury sage reduction
or
SEARED WILD PACIFIC HALIBUT
with creamed corn, bacon, grilled onion and potatoes, french beans with red pepper relish

 

LEMON BLUEBERRY TART
with verbena cream and milk chocolate accents
or
SALTED CARAMEL AND DARK CHOCOLATE TARTUFO
with hazelnut praline and strawberries
or
VANILLA CRÈME BRULEE
with seasonal fruit and shortbread cookies

Call the Jazz Bistro directly at (416) 363-5299 to reserve a table or visit www.jazzbistro.ca  for more information.

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